STARTERS

From the Sea

Steamed mussels

9’00€

Knives 12 ud.

12’00€

Zamburiñas 6 ud.

15’50€

Tellinas (250 gr)

14,50€

Prawns 8 ud.

20’00€

Red shrimp 8 ud.

20’00€

Grilled prawns 8 ud.

15’00€

Breaded squid

10’00€

Grilled squid

12’00€

Andalusian-style squid

12’00€

Marinated and fried dogfish

9’00€

Baby squid with broad beans

15’00€

Grilled octopus

15’50€

Whole grilled cuttlefish

11’50€

Sea nettles

17’50€

Fried fish from the market

14’00€

From the Land

Spicy Potatoes

8’50€

Black pudding croquettes with apple 5 ud.

9’00€

Roquefort croquettes 5 ud.

9’00€

Cod croquettes 5 ud.

9’00€

Cheek croquettes 5 ud.

9’00€

Assortment of croquettes 6 ud.

12’50€

Scrambled eggs with ham and Padrón peppers

12’00€

Assortment of Iberian and cellar ham

19’00€

Iberian ham board (DO Salamanca)

19’00€

Grilled toast with anchovies

10’00€

Iberian pork tenderloin and caramelized onion toast

10€

Toasted bread with tomato and aioli

5’50€

Bread basket

2’50€

Presentation Suggestion

salads

Valencian esgarraet (shredded cod) with roasted peppers and local tomatoes

12’50€

Local tomato salad with tuna loin and Mediterranean dried tuna

15’00€

Goat cheese salad with bacon and nuts with curry, mustard and orange vinaigrette

14’0€

Typical La Cullera salad (garden salad), with tuna and asparagus

12’50€

RICE AND FIDEUÀ

Seafood paella

15’00€

Creamy seafood rice

15’00€

Seafood rice with monkfish, octopus and prawns (dry)

18’00€

Rice with Iberian pork and squid (dry)

16’50€

Creamy rice with scallops, cuttlefish and red shrimp

18’00€

Creamy lobster rice

20’00€

Seasonal vegetable and mushroom rice (dry)

15’00€

Seafood fideuà

15’00€

Cuttlefish, prawn, and artichoke fideuà

17’50€

MEATS

Beef steak (400g)

22’00€

Veal entrecote

18’00€

Breaded goat chops

17’00€

Goat chops with garlic

16’00€

Pork tenderloin with Roquefort or honey and mustard

15’00€

Iberic secret

17’00€

Iberian Pork Shoulder

19’00€

Maestrat lamb chops

16’00€

Bull’s tail

17’50€

FISH

Cod confit with hanging tomato coulis

16’00€

Baked cod with its vegetables

16’00€

Grilled sole

17’50€

Monkfish with seafood prawns

18’50€

Grilled salmon loin

16’00€

Grilled emperor

16’00€

Fish frying dish from the Vinaròz market

24’00€

Nui Vanilla Ice Cream

Flan with cream

5’50€

Horchata flan and fartons

5’50€

Baileys Carajillo Flan

5’50€

Crunchy chocolate cake

5’50€

Lemon mousse

5’50€

Chocolate bonbon cake

5’50€

Raspberry Cheesecake

5’50€

cellar

Recommended

LAN Crianza D.O.Rioja

Selected Wine
Tempranillo and Mazuelo. Aged for 14 months in American and French oak. Bright cherry colour with a garnet edge. Refined aromas of red fruits and spices.

14’50€

Marqués de Burgos Crianza D.O.Ribera

100% Tinta Fina
Aged 12 months in American oak. Intense purple colour. Black fruit, floral and balsamic notes. Smooth tannins and a long, persistent finish.

18’00€

LAN Xtreme Ecológico D.O.Rioja

100% Tempranillo
14 months in French oak barrels, followed by at least 9 months of bottle ageing. Deep, intense garnet colour.

17’50€

3404 D.O. Somontano

Moristel, Garnacha & Cabernet Sauvignon
Deep garnet hue with pronounced aromas of strawberry and red fruits.

12’50€

Glorioso crianza

Crafted from Tempranillo grapes
12 months in French Bordeaux oak barrels, then refined for 10 months in bottle.

14’50€

Hermanos Manzanos Tempranillo D.O.Rioja

Medium-intensity red colour with garnet reflections. A fresh nose showing black fruit, blackberry, blueberry, and gentle hints of chocolate and spice.

11’00€

Marqués de Burgos Roble D.O.Ribera

100% Tinta Fina
Aged 6 to 8 months in American and French oak barrels. Bright, deep purple colour. Intense aroma of ripe red fruits and berries. Velvety, full-bodied and well-rounded on the palate.

15’00€

Duquesa-D.O.Rueda

100% Verdejo
Bright yellow hue. Fresh and aromatic, with tropical fruit notes (pineapple and mango), white flowers, and hints of hay.

12’00€

Aura Vendimia Nocturna D.O.RuedaVerdejo 100%

50% Chardonnay, 50% Xarel·lo
Brownish hue with yellow reflections. Floral nose with white fruit notes.

14’50€

Santiago Ruiz-D.O.Rías Baixas, O Rosal

74% Albariño, Loureiro, Godello; Caiño and Treixadura
Pale straw colour with green reflections. Intense aromas of white and stone fruits, with mineral and floral touches. Fresh, complex and full-bodied in the mouth.

20’50€

Blanc Pescador Vino de aguja blanco

Macabeo, Parellada & Xarel·lo
With a delicate touch of natural sparkle, bringing a subtle and pleasant Mediterranean character.

13’50€

La Poda

100% Albariño, Loureiro, Godello, Treixadura & Caiño Blanco
Bright, clear straw-yellow hue. Aromas of pome fruits and white flowers.

16’00€

Alsina & Sardá – D.O.Penedés

50% Chardonnay, 50% Xarel·lo
Slightly brownish hue with yellow reflections. Aromas of white fruit and floral notes.

13’50€

Mateus Rosé

Baga, Rufete, Tinta Barroca & Touriga Franca
An exceptionally versatile wine, perfect with starters, salads, rice, fish and seafood. High aromatic intensity with a fresh, vibrant profile.

11’00€

Rueda de la casa

COLOUR: Clear and bright, straw yellow with lemon tones.
AROMA: Medium intensity, with fresh notes of citrus juice and hints of herbal tea.

9’50€

Mirador del saso Rosado

(Barbastro) Garnacha
Colour: Clean, strawberry-hued with a silky texture.
Nose: Fresh citrus, strawberry, red fruit, and mandarin aromas.
Palate: Smooth and gently sweet, with clear strawberry notes.

9’00€

Reserva

Cava Alsina & Salda Brut D.O Penedés

40% Macabeo, 40% Xarel·lo, 20% Parellada
Fresh notes of white fruit and citrus.

16’00€

Cava Art de Luna de Murviedro Brut Macabeo 100% D.O.Valencia

Aromas of fresh fruit and baked goods, with fine, well-integrated bubbles.

14’00€

MENu

Mediterranean menu

Minimum Pax 2, price per serving. Three starters and one main course to choose from

Cod Salad (Esgarraet Valencia) with Local Tomato and Roasted Pepper

Grilled Baby Squids with Green Sauce

Garlic Sautéed Prawns from Vinarós (Monets)

To choose from:

  • Paella or Creamy Seafood Rice (Minimum Pax 2).
  • Seafood Fideuá (Minimum Pax 2).
  • Fisherman’s Style Monkfish.

The menu includes water, bread, dessert, and coffee.

32€

Weekend Menu

First to choose:

  • Goat cheese and dried fruit salad.
  • Esgarraet valencia with roasted pepper.
  • Tuna toast, anchovies and red pepper.
  • Gratin meat cannelloni.
  • Assortment of country sausages bread with tomato.
  • Soup of fish and seafood.

Seconds to choose:

  • Baked pork cheek with its vegetables.
  • Pork tenderloin with honey and mustard.
  • Grilled lamb chops.
  • Seafood or fideuá paella (supplement 4 € serving) Minimum for 2.
  • Garlic sea bass.
  • Grilled Emperor with green sauce.

The menu consists of a starter, a second, dessert or coffee.
The drinks will be: A beer, a glass of wine or half a liter of water per diner. This menu is not available in summer.

20€